Archive: julho, 2019

What I ate on July 7th

Breakfast: Orange, celery, cucumber, spinach, kale and lime juice + seeds and grains toast with vegan cashew butter + 1/2 cup of coffee

Snack: mixed nuts + 1 peach

Lunch: Oven baked tofu, cauliflower and broccoli with Korean spicy sauce on lettuce wraps and avocado + lime and water

Snack: unsweetened cashew and coconut yogurt with strawberries, blueberries and hempseed

Dinner: popcorn + water and lime


What I ate on July 6th

Breakfast: Beets, celery, lime, ginger and kale juice + cassava little bread with avocado + 1/2 cup of coffee

Snack: Peruvian corn + 1 guava

Lunch: Leafy green salad with veggies and lentils, falafel + lime and water

Snack: watermelon

Dinner: cauliflower crust pizza with homemade tomato sauce, cashew cheese and veggies + 1 peach


What I ate on July 5th

Breakfast: 1 rice cake with avocado + 1 rice cake with peanut butter and hempseed + 1/2 cup of coffee

Snack: açaí cream with strawberry and blueberries

Lunch: brown rice, baked tofu, edamame, veggies, seaweed, avocado and sesame seeds on spicy Korean sauce + water and lime

Snack: watermelon + peanuts

Dinner: chickpea pasta with tomato sauce, tofu sausage, broccoli and olives.


What I ate on July 4th

Breakfast: Cassava mini bead with tofu scramble and seeds + avocado + 1/2 cup of coffee

Snack: watermelon

Lunch: oven baked falafel, veggies and mixed greens salad.

Snack: nuts and seeds crumble with banana

Dinner: popcorn + watermelon


What I ate on July 3th

Breakfast: soy and cashews yogurt with chia seeds, hempseed, oats, strawberries, coconut chips and walnuts + 1/2 cup of coffee

Snack: almonds

Lunch: lentils with little brow rice, tofu sausage, green salad

Snack: cassava and seeds bread + watermelon

Dinner: cauliflower gnocchi with veggies and green peas + watermelon + water and lime


What I ate on July 2th

Breakfast: cashew and coconut yogurt with chia seeds, hempseed, walnuts, coconut chips + 1/2 cup of coffee

Snack: peanuts

lunch: tapioca with tofu, tomato and olive oil

Snack: rice cake with peanut butter + strawberry and banana smoothie with flaxseed

Dinner: oven baked spicy tofu, steamed broccoli, kimchi and lettuce


What I ate on July 1th

Breakfast: tofu scramble with sunflower seeds, spinach and olive oil + 1 orange + 1/2 cup coffee

Snack: peanuts

Lunch: cooked lentils with potato purée, colorful salad with flaxseed. Water and lime

Snack: cashew and coconut yogurt with hemp seed, blueberries and coconut chips

Dinner: hummus with veggies.


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