Breakfast: celery, cucumber, lime, kale and ginger juice + cashew yogurt with chia seeds, hempseed, walnuts, coconut chips + lemon tea
Snack: watermelon juice
Lunch: cauliflower gnocchi with onions, mushrooms, bell pepper, zucchini, tofu sausage, herbs and creamy quinoa sauce + lime and water
Snack: 1/2 apple with almond butter and hempseed
Dinner: green salad with oven baked chickpeas and veggies + lime and water
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