Breakfast: celery, cucumber, lime, ginger and kale juice + grilled tofu with avocado and hempseed + 1/2 apple with almond butter with chia seeds + lemon tea

Snack: toasted edamame

Lunch: oven baked mushrooms, quinoa salad with green peas and veggies, toasted seaweed + water and lime

Snack: 1 orange and peanuts

Dinner: popcorn + melon and chia on coconut milk