Breakfast: Cucumber, celery, lime, kale and spinach juice + crunch tapioca with cashew cream + 1/2 banana with flaxseed, chia seed and hempseed + 1/2 cup of coffee

Snack: peanuts

Lunch: quinoa bowl with edamame and veggies + green salad + lime and water

Snack: watermelon and almonds

Dinner: veggies, tofu and mushrooms with very little sweet potato Korean pasta