Breakfast: Cucumber, celery, lime, kale and spinach juice + crunch tapioca with cashew cream + 1/2 banana with flaxseed, chia seed and hempseed + 1/2 cup of coffee
Snack: peanuts
Lunch: quinoa bowl with edamame and veggies + green salad + lime and water
Snack: watermelon and almonds
Dinner: veggies, tofu and mushrooms with very little sweet potato Korean pasta
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