Breakfast: tofu scramble with sunflower seeds, spinach and olive oil + 1 orange + 1/2 cup coffee
Snack: peanuts
Lunch: cooked lentils with potato purée, colorful salad with flaxseed. Water and lime
Snack: cashew and coconut yogurt with hemp seed, blueberries and coconut chips
Dinner: hummus with veggies.
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