Breakfast: Cucumber, celery, ginger, lime and spinach juice + 2 nuts and seeds toast with sliced tofu and olive oil + herbal tea

Snack: mixed nuts + 1 orange

Lunch: grilled eggplant, mushrooms, onions, pumpkin, tofu sausage with seeds and sauerkraut + lime and water

Snack: melon

Dinner: beetroot and chickpeas hummus with celery, carrots, cucumber and bell pepper + lime and water