Breakfast: celery, cucumber, lime, carrot and spinach juice + cashew yogurt with walnuts, chia seeds, hempseed and coconut chips + 1/2 cup herbal tea
Snack: oven baked chickpea snack
Lunch: quinoa bowl with edamame and veggies + 1 orange + lime and water
Snack: 1/2 apple with almond butter
Dinner: mung bean with seeds and grilled bok Choi + lime and water
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