Breakfast: celery, cucumber, lime, carrot and spinach juice + cashew yogurt with walnuts, chia seeds, hempseed and coconut chips + 1/2 cup herbal tea

Snack: oven baked chickpea snack

Lunch: quinoa bowl with edamame and veggies + 1 orange + lime and water

Snack: 1/2 apple with almond butter

Dinner: mung bean with seeds and grilled bok Choi + lime and water