Breakfast: celery, cucumber, beets, ginger, lime and spinach juice + nuts and seeds toast with avocado + 1/2 herbal tea
Snack: peanuts
Lunch: big salada with radicchio, arugula and veggies + mung bean, tofu sausage and flaxseed + 1 orange
Snack: walnuts and cashews
Dinner: quinoa bowl with baked tofu, seaweed, avocado, veggies and Korean pepper paste + lime and water
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