Breakfast: celery, cucumber, beets, ginger, lime and spinach juice + nuts and seeds toast with avocado + 1/2 herbal tea

Snack: peanuts

Lunch: big salada with radicchio, arugula and veggies + mung bean, tofu sausage and flaxseed + 1 orange

Snack: walnuts and cashews

Dinner: quinoa bowl with baked tofu, seaweed, avocado, veggies and Korean pepper paste + lime and water