Breakfast: celery, cucumber, lime, ginger and kale juice + seeds and nuts toast with avocado
Snack: watermelon + walnuts
Lunch: zucchini, broccoli, lentils, pumpkin seed and quinoa + big green salad with veggies + 1 orange
Snack: apple with Almond butter
Dinner: stuffed bell pepper with mushrooms, quinoa, green peas and cashew cheese + mixed salad + water and lime
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