Breakfast: celery, cucumber, lime, ginger and kale juice + seeds and nuts toast with avocado

Snack: watermelon + walnuts

Lunch: zucchini, broccoli, lentils, pumpkin seed and quinoa + big green salad with veggies + 1 orange

Snack: apple with Almond butter

Dinner: stuffed bell pepper with mushrooms, quinoa, green peas and cashew cheese + mixed salad + water and lime