Breakfast: Cucumber, celery, ginger, turmeric, kale and lime + almond meal and chickpeas flat bread with cashew butter + 1/2 cup of herbal tea

Snack: watermelon

Lunch: grilled corn, roasted veggies with tofu sausage and big green and red salad + lime and water

Snack: 1/2 apple and almond butter with cinnamon

Dinner: roasted veggies and tofu with oven baked yucca purée + lime and water