Breakfast: Cucumber, celery, ginger, turmeric, kale and lime + almond meal and chickpeas flat bread with cashew butter + 1/2 cup of herbal tea
Snack: watermelon
Lunch: grilled corn, roasted veggies with tofu sausage and big green and red salad + lime and water
Snack: 1/2 apple and almond butter with cinnamon
Dinner: roasted veggies and tofu with oven baked yucca purée + lime and water
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