Breakfast: Cucumber, celery, lime, ginger and lettuce juice + cashews and coconut yogurt with hempseed, chia seed, walnuts, almonds and coconut chips
Snack: mixed nuts
Lunch: cooked pinto beans with crunch seeds + big salad with veggies + 1 orange
Snack: 1/2 apple with almond butter and cinnamon
Dinner: grilled tofu with veggies and oven baked yucca purée
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