Breakfast: Cucumber, celery, lime, ginger and lettuce juice + cashews and coconut yogurt with hempseed, chia seed, walnuts, almonds and coconut chips

Snack: mixed nuts

Lunch: cooked pinto beans with crunch seeds + big salad with veggies + 1 orange

Snack: 1/2 apple with almond butter and cinnamon

Dinner: grilled tofu with veggies and oven baked yucca purée