Breakfast: celery, cucumber, lime, beets, ginger and lettuce juice + seeds and nuts toast with cashew butter + herbal tea
Snack: 1 orange and almonds
Lunch: roasted bell peppers, tofu, broccoli, sesame seeds and sweet potato + lime and water
Snack: 1/2 apple with almond butter
Dinner: popcorn + cooked pinto beans
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