Breakfast: celery, cucumber, lime, beets, ginger and lettuce juice + seeds and nuts toast with cashew butter + herbal tea

Snack: 1 orange and almonds

Lunch: roasted bell peppers, tofu, broccoli, sesame seeds and sweet potato + lime and water

Snack: 1/2 apple with almond butter

Dinner: popcorn + cooked pinto beans