Breakfast: cucumber, celery, ginger and lime juice + cashews and coconut yogurt with seeds and nuts + herbal tea

Lunch: cooked pinto beans with crunch seeds, oven baked mushrooms and big salad + lime and water

Snack: 1 orange, walnuts

Dinner: oven baked cauliflower, tofu wrapped in lettuce with avocado and cucumber + water and lime