What I ate on July 4th 4 anos atrás Author By Daphne Karla Breakfast: Cassava mini bead with tofu scramble and seeds + avocado + 1/2 cup of coffee Snack: watermelon Lunch: oven baked falafel, veggies and mixed greens salad. Snack: nuts and seeds crumble with banana Dinner: popcorn + watermelon
Leave a Response