Breakfast: Beets, celery, lime, ginger and kale juice + cassava little bread with avocado + 1/2 cup of coffee
Snack: Peruvian corn + 1 guava
Lunch: Leafy green salad with veggies and lentils, falafel + lime and water
Snack: watermelon
Dinner: cauliflower crust pizza with homemade tomato sauce, cashew cheese and veggies + 1 peach
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