Breakfast: Beets, celery, lime, ginger and kale juice + cassava little bread with avocado + 1/2 cup of coffee

Snack: Peruvian corn + 1 guava

Lunch: Leafy green salad with veggies and lentils, falafel + lime and water

Snack: watermelon

Dinner: cauliflower crust pizza with homemade tomato sauce, cashew cheese and veggies + 1 peach