Breakfast: cucumber, spinach, kale, celery, ginger and carrot juice + tofu scramble, 1/2 avocado on nuts and seeds toast + 1/2 cup of coffee

Snack: 1 peach

Lunch: quinoa bowl with veggies, kale salad and toasted seaweed + lime and water

Snack: unsweetened cashew yogurt with strawberries, blueberries and flax seeds

Dinner: crunch tapioca with tofu and tomato + lime and water + 1 peach