Breakfast: 1/2 cup green juice (orange juice, spinach, cucumber, ginger, turmeric and lime) + 1 small bread with tofu scramble
Snack: Oats with coconut milk, chia seeds, banana, flaxseed, maple, coconut chips and cinnamon
(Late) Lunch: 2 tofu and pesto tapiocas (crunch cassava flower)
Snack: 1 banana
Dinner: Salad with spinach, arugula, tomatoes, beetroot, olives, quinoa, sunflower seeds and pepper.