Breakfast: 1/2 cup of green juice (spinach, orange juice, lime, ginger, turmeric) + oats on coconut milk, chia, hempseed, almonds, coconut chips, cinnamon + 1/2 cup coffee
Snack: 1/2 cup peanutsLunch: black beans, quinoa and flaxseed + cup of water and lime
Snack: 6 dried apricots
Dinner: potato purée, grilled veggies (onion, garlic, bell-pepper, mushrooms, peas, tomatoes, tofu sausage and broccoli) + cup of water and lime
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