Breakfast: 1/2 cup of green juice (spinach, orange juice, lime, ginger, turmeric) + oats on coconut milk, chia, hempseed, almonds, coconut chips, cinnamon + 1/2 cup coffee

Snack: 1/2 cup peanutsLunch: black beans, quinoa and flaxseed + cup of water and lime

Snack: 6 dried apricots

Dinner: potato purée, grilled veggies (onion, garlic, bell-pepper, mushrooms, peas, tomatoes, tofu sausage and broccoli) + cup of water and lime