Breakfast: oatmeal with blueberries, coconut, chia seeds, flax seeds, hemp seeds and walnuts + 1/2 cup of coffee
Snack: 4 dried apricots
Lunch: garbanzo bean salad with veggies and blue corn tortillas
Snack: rice cake with peanut butter, raisins and cinnamon
Dinner: brow rice, oven baked cauliflower with spicy sesame sauce and veggies salad + water and lime
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