Breakfast: Cucumber, celery, ginger, turmeric, kale and lime juice + seeds and nuts toast with avocado + herbal tea
Snack: almonds
Lunch: grilled mushrooms, broccoli, tofu sausage and bell pepper + mung beans with flaxseed + radicchio, avocado and arugula salad + 1 orange
Snack: watermelon
Dinner: cauliflower gnocchi with tomato sauce + lime and water
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